19th Century Confit Pot
A classic 19th-century terracotta confit pot with partial ochre glaze, originally used to preserve meat in fat before refrigeration. Stored in cool larders or buried to the glaze line to keep contents fresh.
Beautifully timeworn with natural patina and glaze crazing, adding to its rustic appeal.
Now highly sought after as a decorative piece—ideal as a vase, planter or kitchen storage.
34cm H x 26cm W